Food Science

Europe

Non-GMO, beets, lentils, bee-free ‘honey’ & drinkable grains: What are the top 10 natural and organic food trends inspiring the mainstream?

By Elaine Watson

From drinkable grains to Non-GMO verified, Sterling-Rice Group has identified 10 natural and organic food trends that are starting to influence the mainstream grocery market. Are you up to speed? See more…

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A metropolitan detox: Broccoli could be ‘frugal, simple and safe’ way of reducing risks of air pollution

By Annie-Rose Harrison-Dunn

Daily consumption of half a cup of a broccoli sprout beverage increased participants’ ability to excrete the carcinogen benzene and lung irritant acrolein, according to research in China. See more…